Chef de Partie Tandoor
7 hours ago
Job brief
We are looking for a professional chef de Partie in our Tandoor section to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor in a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Culinary school diploma
Job Types: Full-time, Permanent
Pay: ₹31, ₹35,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
Expected Start Date: 30/09/2024
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