Chef de Partie Sushi
2 days ago
We are looking for a skilled Chef de Partie Sushi to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience in the field.
Roles and Responsibility
- Manage and maintain high-quality food preparation and presentation standards.
- Supervise kitchen staff to ensure efficient service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other departments to achieve business objectives.
- Analyze sales trends and customer feedback to improve menu offerings.
Job Requirements
- Proven experience as a Chef de Partie Sushi or similar role.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent leadership and communication skills to manage kitchen staff effectively.
- Ability to work under pressure, meeting deadlines and delivering high-quality results.
- Familiarity with kitchen equipment and tools, including refrigeration systems and dish cookers.
- Commitment to providing exceptional customer service and ensuring customer satisfaction.
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