chef de partie- asian
2 days ago
We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes.
Roles and Responsibility
- Prepare and cook Asian dishes, including stir-fries, curries, and noodle dishes.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Collaborate with other chefs to ensure consistency in taste and presentation.
- Develop new recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies.
- Ensure compliance with health and safety regulations.
Job Requirements
- Proven experience as a chef, preferably in an Asian restaurant or hotel setting.
- Strong knowledge of Asian cuisine, including Chinese, Japanese, and Korean cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and tools, such as woks, stir-fryers, and blenders.
- Ability to maintain high standards of quality and presentation.
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