Chef de Partie Indian

Job Description For Chef de Partie - Indian(HOZ11733) in Mumbai,India. Description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned...

We are seeking a skilled Chef de Partie (South Indian Cuisine) with expertise in authentic dishes, regional spices, and a passion for delivering consistent quality while upholding high kitchen standards.

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Chef De Partie located in Mumbai. The Chef De Partie will be responsible for preparing and presenting high-quality dishes within the specialty section, assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. This...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Responsibilities:* Manage inventory & cost control* Ensure food safety & quality standards met* Collaborate with team on menu planning & execution* Train & mentor junior chefs de partie* Lead kitchen operations during shiftsHealth insuranceFood allowanceProvident fund

This is an opening for fine dine continental restaurant. Designation: Chef De Partie Experience: 4 to 5 years in continental CTC - 32K + Service Charge( approx 5-6 K) No accommodation is provided. Immediate joiner preferred. THE ROLE ● Represent the company's high standards of personal presentation and behaviour at all times during a shift ●...

This is an opening for fine dine continental restaurant.Designation: Chef De PartieExperience: 4 to 5 years in continentalCTC - 32K + Service Charge( approx 5-6 K)No accommodation is provided.Immediate joiner preferred.THE ROLE● Represent the company's high standards of personal presentation and behaviour at all times during a shift● Demonstrate...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes.Roles and ResponsibilityPrepare and cook Asian dishes, including stir-fries, curries, and noodle dishes.Maintain high levels of cleanliness and...

Job Overview:The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership...

Commis 1 Indian Curry Chef Job Description TemplateWe are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries,...