Jr. Sous

8 hours ago


Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

We are looking for a highly skilled and experienced Jr. Sous - Garde Manager to join our team at MARRIOTT BONVOY in the Hospitality industry.

Roles and Responsibility

  • Manage and oversee daily operations of the kitchen, ensuring high-quality food production and presentation.
  • Develop and implement menus catering to diverse tastes and dietary requirements.
  • Supervise and train junior staff members to maintain excellent customer service standards.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain inventory and supplies, ensuring minimal waste and optimal resource utilization.
  • Implement health and safety protocols to prevent accidents and injuries.

Job Requirements

  • Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent leadership and communication skills, with the ability to motivate and manage teams.
  • Ability to work under pressure, meeting deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer experiences through innovative and creative cuisine.

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