Jr. Sous

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

Role & responsibilitiesManages all day-to-day operations of the pastry, garnish and chocolate section of the kitchen.Prepare a wide variety of pastry product etc. following recipesSupervise and coordinate all pastry and dessert preparation and presentation.Follows proper handling and right temperature of all pastry productsDeveloping and implementing...

**Junior Sous Chef - Royal Indian Cuisine** **Location**: Mumbai **Salary**: ₹42,000 gross per month + **Service Charge + Tips** **Cuisine Focus**: Royal Indian Cuisine (Awadhi, Mughlai, Hyderabadi, Rajasthani, etc.) **Type**: Full-time **Outlet**: Flagship restaurant of a **Celebrity Indian Chef** **About the Role** We are hiring an experienced and...

**Job Description: Junior Sous Chef (Indian & Continental)** **Position**: Junior Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Junior Sous Chef is a key member of the kitchen team, assisting the Sous Chef in overseeing daily kitchen operations and ensuring the delivery of high-quality Indian and...

**Job Title: Sous chef (South Indian Cuisine)** **Location: Borivali** **Job Type: Full-Time** **FOOD AND ACCOMODATION WILL BE PROVIDED** **Job Summary**: The Sous Chef in managing kitchen operations and is responsible for ensuring consistency, innovation, and authenticity in food preparation—especially in delivering elevated modern South Indian...

THE ROLE At Bombay Sweet Shop , we believe in reinventing traditional sweets with a modern twist. Our team is looking for a creative and skilled Jr. Sous Chef - Pastry to join our dynamic kitchen. You will be responsible for creating and executing our innovative range of pastries, desserts and baked goods. This is an exciting opportunity to...

**Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure consistent quality, taste, and presentation of all dishes. - Assist in planning and developing new Indian cuisine recipes for menus or specials. - **Kitchen Operations**: - Support...

Are YOU someone who: - Enjoys putting yourself up for challenge at work? - Is passionate about knowledge sharing & learning? - Loves interacting with people? - Endeavours to make your workplace an enjoyable space? If that indeed sounds like YOU, then YOU might be the person we are looking for. Amor Fatti Ventures LLP is looking to hire the following...

_**Directs food preparation and collaborates with executive chef.**_ - _**Helps in the design of food and drink menu.**_ - _**Produces high quality plates, including both design and taste.**_ - _**Oversees and supervises kitchen staff.**_ - _**Assists with menu planning, inventory, and management of supplies.**_ - _**Ensures that food is top quality and that...

**Job Number** 23205195 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant...

JOB SUMMARY Continental experience is desired while a minimum 2 years of experience in commercial kitchen is a must. **Skills**: - Ensure a consistent, high quality product is produced. - Be responsible towards job assigned and punctual in reporting. - Has penchant to learn new things and try new ideas - Be a solid team player, enhancing overall moral of...