Jr. Sous

**Junior Sous Chef - Royal Indian Cuisine** **Location**: Mumbai **Salary**: ₹42,000 gross per month + **Service Charge + Tips** **Cuisine Focus**: Royal Indian Cuisine (Awadhi, Mughlai, Hyderabadi, Rajasthani, etc.) **Type**: Full-time **Outlet**: Flagship restaurant of a **Celebrity Indian Chef** **About the Role** We are hiring an experienced and...

To manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and consistency by following designated recipes. - Functions include menu creation, maintenance of quality standards, controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures. - Manage all activities in the...

**Key Result Areas** 1. To supervise, maintain and control the **daily operation of the food** in institutional catering. 2. Manage all production activities and to ensure that products meet **required standards in quantity and quality**as specified by company specifications and expectations. 3. To work in conjunction with the Executive Chef Production...

**Key Responsibilities** - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, and regional specialties. - Ensure consistent quality, taste, and presentation of all dishes. - Assist in planning and developing new Indian cuisine recipes for menus or specials. - **Kitchen Operations**: - Support...

As a Junior Sous Chef, you will work closely with a renowned celebrity chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences. Key Responsibilities - **Culinary Excellence**: Assist in...

Are YOU someone who: - Enjoys putting yourself up for challenge at work? - Is passionate about knowledge sharing & learning? - Loves interacting with people? - Endeavours to make your workplace an enjoyable space? If that indeed sounds like YOU, then YOU might be the person we are looking for. Amor Fatti Ventures LLP is looking to hire the following...

As a Junior Sous Chef, Indian Cuisine you will work closely with a renowned Celebrity Chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.Key ResponsibilitiesCulinary Excellence:...

_**Directs food preparation and collaborates with executive chef.**_ - _**Helps in the design of food and drink menu.**_ - _**Produces high quality plates, including both design and taste.**_ - _**Oversees and supervises kitchen staff.**_ - _**Assists with menu planning, inventory, and management of supplies.**_ - _**Ensures that food is top quality and that...

**Job Description: CDP Chef (Chef de Partie)** **Location: Turbhe, Navi Mumbai** **Salary: ₹24,000 to ₹25,000 per month** **Experience: Minimum 3+ years** **Job Overview** **Key Responsibilities** Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and...

**Job Number** 23205195 **Job Category** Food and Beverage & Culinary **Location** The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant...