Sous Chef

5 days ago

Mumbai, India Abhinav Institute of Technology and Management Full time

To manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and consistency by following designated recipes.
- Functions include menu creation, maintenance of quality standards, controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures.
- Manage all activities in the kitchen, including food preparation, production presentation and storage.
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
- Menu planning, staffing and preparing of duty rosters
- Co-ordinate with the Executive Chef for planning the Menus
- Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
- Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
- Maintain close liaison and cordial relations with all clients and partners to promote business interests.
- Develop and execute a growth strategy focused both on financial gain and customer satisfaction

Maintain positive relationship with clients to obtain feedback and encourage continued patronage.

**Qualifications**:

- B.Sc. Hotel Management

Experience
- 6 - 8 years of experience as a Jr. Sous Chef / Sous Chef
- Multicuisine production and meal preparation
- Café based Food & Beverages

Knowledge, Skills, and Abilities
- Previous Restaurant Experience
- Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Strong Organizational Skills
- Attention to Detail,
- Ability to Work Under Pressure,
- Creative Problem-Solving Skills
- Excellent communication and interpersonal skills.
- Exceptional Customer-Service Skills
- Teamwork-oriented with strong leadership abilities.

Pay: ₹15,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

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