Sous Chef

3 days ago

Mumbai, India MNR Solutions Private Limited Full time

Urgent Opening for Sous Chef

Skills - Chef, Multi Cuisines, Sous Chef

Location - Mumbai

Exp - 5+ Years

Salary - 5 LPA

Qualification - B.Sc Hotel Management

Reporting to the Executive Chef

Responsibility
- Manage all activities in the kitchen, including food preparation, production presentation and storage.
- Ensure efficient, cost-effective operation and profitability of food production
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
- Menu planning, staffing and preparing of duty rosters
- Co-ordinate with the Executive Chef for planning the Menus
- Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
- Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
- Maintain close liaison and cordial relations with all clients and partners to promote business interests.
- Develop and execute a growth strategy focused both on financial gain and customer satisfaction
- Maintain positive relationship with clients to obtain feedback and encourage continued patronage.
- **Interested can share
+91-XXXXXXXXXX
**Salary**: ₹30,000.00 - ₹45,000.00 per month

Schedule:

- Morning shift

**Experience**:

- total work: 5 years (preferred)

**Speak with the employer**
+91
+91-XXXXXXXXXX

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