Jr. Sous Chef

1 week ago

Mumbai Maharashtra, India Aditya Birla New Age Hospitality Full time

**Company Description**

Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and launched a premium casual dining restaurant called - Ode.

**Role Description**

This is a full-time on-site role as a Junior Sous Chef at Aditya Birla New Age Hospitality, located in the Mumbai Metropolitan Region. As a Junior Sous Chef, you will be responsible for assisting the Sous Chef and the Head Chef in daily food preparation, cooking, and maintaining a high standard of food quality. You will also be involved in menu planning, inventory management, and ensuring adherence to food safety and hygiene standards.

**Qualifications**
- Proven experience as a Junior Sous Chef in a high-volume kitchen
- Degree in Culinary Arts or related field is preferred
- Strong knowledge of different cuisines, cooking techniques, and food safety regulations
- Excellent leadership, communication, and organizational skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Passion for food and a creative approach to culinary creations
- Team player attitude and the ability to work collaboratively with the kitchen staff
- Flexibility to work evenings, weekends, and holidays as required

Cuisine : Indian or Continental

Pay: ₹40,615.72 - ₹55,821.51 per month

Work Location: In person

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