Sous Chef

2 weeks ago

Andheri Mumbai Maharashtra, India Peninsusla Redpine Hotel Full time

**Job Title**: Sous Chef - Continental Cuisine
**Department**: Kitchen
**Location**: Andheri East, Airport Road Metro Station
**Reporting To**: Executive Chef / Head Chef
**Company**: Peninsula Redpine Hotel

**Job Summary**:
**Key Responsibilities**:

- **Menu Planning & Execution**:

- Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients.
- Ensure all dishes are prepared to the highest standards of presentation and taste.
- **Team Supervision**:

- Lead, train, and supervise kitchen staff.
- Delegate daily tasks and ensure compliance with hygiene and food safety standards.
- **Inventory & Cost Control**:

- Monitor food stock and place orders as needed.
- Ensure minimum food wastage and optimal use of raw materials.
- **Kitchen Operations**:

- Ensure the kitchen is operating efficiently during service hours.
- Maintain cleanliness, organization, and equipment in the kitchen.
- **Quality & Consistency**:

- Check food plating and presentation regularly.
- Maintain consistency in taste, quality, and appearance.
- **Collaboration**:

- Work closely with the Head Chef and F&B team for special events and new dish trials.
- Support in planning and executing live counters, buffets, or à la carte dining.

**Requirements**:

- Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen.
- In-depth knowledge of modern Continental cooking techniques and ingredients.
- Strong leadership and interpersonal skills.
- Ability to work under pressure and multitask.
- Culinary degree/diploma preferred.

**Key Skills**:

- Continental cooking expertise
- Leadership and team management
- Time management and multitasking
- Food safety and hygiene knowledge
- Creativity and presentation skills

Pay: ₹60,000.00 - ₹65,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

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