Jr sou Chef/ Sou Chef

Culinary Execution & Quality ControlStation Management: Take full responsibility for a specific kitchen section during service, including mise en place, cooking, and plating.Vegan Cuisine Expertise: Prepare, cook, and present all menu items according to established recipes, with a keen focus on maximizing the flavor and texture of plant-based...

Key responsibilitiesKitchen Management: Manage daily kitchen operations in the Executive Chef's absence, oversee food preparation, and ensure all tasks are completed efficiently.Staff Supervision and Training: Supervise, mentor, and train junior kitchen staff to maintain consistent quality, presentation, and adherence to recipes.Menu Development: Assist with...

Job Description – Executive Chef (Indian Cuisine)Department: Kitchen / CulinaryLocation: ______Reports to: General Manager / F&B DirectorPosition Overview:The Executive Chef will lead all kitchen operations with a strong focus on authentic Indian cuisine. The role includes menu creation, kitchen supervision, cost control, quality standards, and team...

Job Summary:We are looking for a talented and passionate Bakery Chef to join our team. The ideal candidate should have strong knowledge of bakery operations, creativity in product development, and the ability to maintain high standards of quality and hygiene.Key Responsibilities:Prepare, bake, and decorate a variety of bakery products such as breads,...

Job DescriptionAssist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures.Ensure that food displays are attractive.Picks up store items as requested by the supervisorCleans and cuts all kind of food for production useAssists the Executive Chef in the...

Looking for Chef de party- MaxicanEnglish-Good english requiredExperience yrs for degree holders in HM restaurant. for diploma holders 10 years plus experience is requiredJob Type: Full-timePay: ₹100, ₹135,000.00 per monthBenefits:Food providedHealth insuranceAbility to commute/relocate:Andheri, Mumbai, Maharashtra: Reliably commute or planning to...

Proficiency in preparing and presenting a variety of authentic South Indian dishes with a deep understanding of South Indian spices and cooking techniques.Experience in kitchen operations, including food preparation, hygiene standards, and maintaining cleanliness in compliance with safety standards.Ability to work collaboratively with a team and communicate...

**Job Title**: Sous Chef - Continental Cuisine **Department**: Kitchen **Location**: Andheri East, Airport Road Metro Station **Reporting To**: Executive Chef / Head Chef **Company**: Peninsula Redpine Hotel **Job Summary**: **Key Responsibilities**: - **Menu Planning & Execution**: - Assist in designing and executing Continental menus, focusing on...

Job Title: Sous ChefLocation: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, MumbaCompany: Balaji HospitalityContact: Sandeep JangidWebsite: Email: Job OverviewWe are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen...

A pastry sous chef is responsible for leading the pastry team, ensuring quality and consistency of pastries, and maintaining a clean and hygienic work environment. Some of their responsibilities include: - **Leading the pastry team**: Overseeing the production of pastries, including cakes, cookies, and candies - **Ensuring quality**: Ensuring that pastries...

educated and english speaking sous chefs are required in Indian Tandoor and indian curries.Must be a Hotel management graduate.experience should be 10 years.5 Star experience or Fine dine restaurants in metro cities is an added advantage.Job Type: Full-timePay: ₹100, ₹150,000.00 per monthBenefits:Food providedHealth insuranceWork Location: In person

Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on time - Manage stock levels and order supplies as required - Maintain a clean and organized kitchen...

**Job Summary**: **Key Responsibilities**: **Food Preparation**: - Execute precise and timely preparation of menu items in accordance with established recipes and quality standards. - Maintain a high level of consistency in the taste, presentation, and portioning of all dishes. **Leadership and Collaboration**: - Supervise and mentor junior kitchen staff,...

To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. - To ensure that all stocks are kept under optimum conditions. - To assist with menus planning and costing - Ensure adequacy of supplies at the cooking stations - To provide innovative menu ideas - Support the Demi Chef de Partie or Commis I in the daily...

**Job Summary**: We are seeking a skilled and passionate **Chef de Partie (CDP) - Continental Cuisine** to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and mentoring junior kitchen staff. This role requires creativity, precision, and a strong understanding of...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests.2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. 5.Able to...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...