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Sous Chef

2 weeks ago

Ajni Junction Nagpur Maharashtra, India AJIT BAKERY Full time

**Contact to HR : 9552507665 and send a whatsapp massage on given number.**

**We are urgently hiring for SOUS CHEF & PASTRY CHEF**

**Sous Chef**

Role: Second-in-command in the kitchen, assisting the executive chef.

**Responsibilities**:

- Menu planning and preparation
- Inventory management
- Staff supervision and training
- Quality control

**SKILLS**:

- Strong culinary skills
- Leadership and management
- Communication and problem-solving

**Pastry Chef**

**Role: Specializes in creating sweet and savory pastries, desserts, and baked goods.**

**Responsibilities**:

- Developing recipes and menus
- Preparing and baking pastries and desserts
- Decorating and presenting desserts
-**:

- Managing pastry kitchen operations**
**- Skills**:

- Creativity and attention to detail
- Knowledge of baking techniques and ingredients
- Artistic skills for decorating and presentation

Both roles require culinary expertise, but the sous chef is more focused on kitchen management, while the pastry chef is specialized in the art of pastry-making.

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Weekend availability

Supplemental Pay:

- Overtime pay

**Experience**:

- Sous Chef/Pastry Chef: 2 years (required)

Work Location: In person

Expected Start Date: 04/06/2025