Sous Chef

1 day ago

Bandra Mumbai Maharashtra, India MoSahaya Full time

Job Title:

- Sous chef

Experience:

- 2years

Salary package:

- 90k

Interview location:

- Jio World center

Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055

Interested? Sumit your resume on:
Or

7205153122

A sous chef is a key position in a professional kitchen and typically assists the head chef in various culinary tasks and kitchen management. Their job description may include:
Assisting Head Chef: Collaborating closely with the head chef to plan and execute menu items, ensuring high-quality food preparation and presentation.

Cooking: Actively participating in cooking and food preparation, including supervising the preparation of dishes, sauces, and garnishes.

Menu Development: Contributing to menu planning, recipe creation, and ingredient sourcing.

Kitchen Management: Overseeing the kitchen staff, including scheduling, training, and ensuring that safety and sanitation standards are met.

Inventory Control: Monitoring and managing kitchen inventory, including ordering supplies and maintaining proper stock levels.

Quality Control: Ensuring that food quality and consistency meet the restaurant's standards, and making adjustments as needed.

Coordination: Coordinating with other kitchen staff, such as line cooks and prep cooks, to ensure efficient and smooth kitchen operations.

Problem Solving: Handling unexpected issues that may arise in the kitchen, such as equipment malfunctions or staff shortages.

Cost Control: Managing food costs by minimizing waste and controlling portion sizes.

Adherence to Regulations: Ensuring compliance with health and safety regulations, as well as any food safety and hygiene standards.

Creativity: Contributing creative ideas and innovations to enhance the menu and dining experience.

Team Leadership: Providing guidance and supervision to junior kitchen staff, and helping to create a positive and productive work environment.

Sous chefs play a critical role in maintaining the quality and efficiency of a restaurant or culinary establishment, and their responsibilities may vary depending on the size and type of the kitchen they work in.

Regarding,

Reena

**Salary**: ₹90,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 7205153122

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