Jr. Sous Chef(Indian Cuisine)
11 hours ago
As a Junior Sous Chef, Indian Cuisine you will work closely with a renowned Celebrity Chef to craft innovative Indian dishes that blend traditional flavors with contemporary flair. This role offers a unique opportunity to learn from a culinary icon and contribute to the creation of exceptional dining experiences.
Key Responsibilities
- Culinary Excellence: Assist in the preparation and presentation of high-quality Indian dishes, ensuring consistency and adherence to recipes.
- Menu Development: Collaborate in designing new dishes and refining existing ones, incorporating seasonal ingredients and contemporary techniques.
- Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Quality Control: Monitor food quality and presentation, ensuring all dishes meet the established standards.
- Inventory & Cost Management: Assist in managing inventory, ordering supplies, and controlling food costs while maintaining quality.
- Health & Safety Compliance: Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
Qualifications & Skills
- Experience: 2–4 years in a similar role, preferably in Indian cuisine.
- Education: Culinary degree or diploma from a recognized institution.
- Skills: Strong knowledge of Indian culinary techniques, regional flavors, and traditional recipes.
- Leadership: Ability to motivate and manage a diverse kitchen team.
- Communication: Proficiency in English; knowledge of Hindi or other local languages is a plus.
- Adaptability: Ability to work efficiently in a fast-paced, high-pressure environment.
Ideal Candidate Profile
- Passionate about Indian cuisine and eager to learn from a celebrity chef.
- Creative and innovative, with a keen eye for detail.
- Strong organizational and time management abilities.
- Excellent interpersonal skills and a team player.
Job Type: Full-time
Pay: Up to ₹50,000.00 per month
Benefits:
- Health insurance
- Paid time off
- Provident Fund
Work Location: In person
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