
Sous Chef-Indian cuisine
1 day ago
Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.
Roles and Responsibility
- Assist the Head Chef in planning and preparing menus for special events and functions.
- Develop and implement new recipes and menu ideas to enhance the culinary experience.
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and train junior staff members to ensure high-quality service delivery.
- Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
- Collaborate with other departments to ensure seamless service delivery.
Job Requirements
- Proven experience as a Sous Chef or similar role in the hospitality industry.
- Strong knowledge of Indian cuisine and its techniques.
- Excellent communication and leadership skills are required to manage and motivate a team.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Strong attention to detail is necessary to maintain high standards of quality and presentation.
- Familiarity with kitchen equipment and technology, such as point-of-sale systems.
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