Commi 1 South Indian

22 hours ago

Mumbai, Maharashtra, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 2,40,000 - ₹ 2,88,000 per year

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)

Location: Borivali / Chembur / Lower Parel/ Mumbai

Job Purpose

We are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and traditional thalis.

  • Commi 1 – Independently manages the assigned section, ensures quality, and trains junior staff.
  • Commi 2 – Supports Commi 1/CDP in food preparation, cooking, and mise-en-place management.
  • Commi3 – Handles basic preparation, cutting, cleaning, and assists seniors while developing culinary skills.

Candidates must have a passion for South Indian cuisine, strong attention to detail, and a commitment to hygiene and quality standards while working under the guidance of the CDP/Sous Chef.

Key Responsibilities

1. Food Preparation & Cooking

  • Prepare a variety of South Indian dishes (dosa, vada, idli, upma, pongal, sambar, chutneys, etc.) as per recipes.
  • Maintain taste, portion control, and consistency in presentation.
  • Ensure mise-en-place is ready and food is served fresh and hot.
  • Contribute to new recipe and menu development.

2. Kitchen Operations & Coordination

  • Commi 1: Run assigned section smoothly.
  • Commi 2 & 3: Assist in section operations and workflow.
  • Coordinate with service staff to ensure timely order execution.
  • Complete opening and closing checklists.
  • Report shortages, stock requirements, and issues to CDP/Sous Chef.

3. Inventory & Stock Management

  • Monitor stock levels and follow FIFO procedures.
  • Reduce wastage through efficient ingredient use.
  • Label and store food items as per hygiene standards.

4. Teamwork & Training

  • Comi1: Mentor and guide Commi 2 & 3 on cooking techniques and hygiene.
  • Commi2: Assist Commi1 and support junior commis.
  • Commi 3: Learn from seniors and execute prep/cleaning tasks accurately.
  • Promote teamwork and maintain discipline during busy operations.

5. Hygiene, Safety & Compliance

  • Strictly follow FSSAI and food safety guidelines.
  • Keep work station, tools, and equipment clean at all times.
  • Maintain grooming standards and use PPE (gloves, aprons, sanitizers).
  • Report equipment faults or safety issues immediately.

Requirements

  • Commi1 – Minimum 4 years' experience in South Indian cuisine with independent section handling.
  • Commi 2 – Minimum 3 years' experience assisting in South Indian cooking.
  • Commi 3 – Minimum 2 years' experience with a strong interest in South Indian cuisine and eagerness to learn.
  • Expertise in dosa/idli batter preparation, chutneys, gravies, and tawa operations.
  • Strong knowledge of kitchen hygiene and food safety protocols.
  • Ability to perform in high-volume, fast-paced kitchens.
  • Good communication, multitasking, and team coordination skills.
  • Willingness to work in shifts, on weekends, and during festive periods.

Interested candidates, please share your CV at:

Job Types: Full-time, Permanent

Pay: ₹21, ₹24,000.00 per month

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