South Indian Chef

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

Manage kitchen operations during shifts. Ensure food quality & safety standards met. Collaborate with team on menu planning & cost controlPrepare South Indian dishes. Required Candidate profileCandidate should have 3 to 7 yrs of experience in handling south Indian food.

We are looking for a highly skilled and motivated Commis 1- South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0 to 2 years of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

Looking for Chef with South Indian Restaurant Experience.Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedProvident FundWork Location: In person

Indian Chef de Partie (CDP) is responsible for managing a specific station in a kitchen, preparing and cooking a variety of Indian dishes, and ensuring high standards of quality and food safety. Key duties include managing inventory, assisting with menu planning, supervising junior staff, and maintaining a clean and organized work area in compliance with...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management.Roles and ResponsibilityManage and oversee daily kitchen operations, ensuring high-quality food preparation and...

Company DescriptionSouth Tiffin House, founded in 2019, aims to serve wholesome South Indian cuisine. The first outlet opened in Kandivali West, and during COVID-19, the company expanded by offering home delivery services. Today, South Tiffin House operates 11 outlets across Mumbai, with four located on metro stations. The restaurant chain's success is...

Desired Candidate Profile: Experience: Minimum 5–8 years of experience as a Chef or Cook in a private residence, hotel, or club. Cuisine Expertise: Indian, Continental, and basic desserts.

Urgent Opening for Regional Chef - North RegionLocation: MumbaiWe're hiringWe are Looking for Regional Chef in Mumbai Location for North Indian CuisineInterested? Send your resume to Job Types: Full-time, PermanentPay: ₹1,000, ₹1,200,000.00 per yearBenefits:Health insuranceLeave encashmentLife insuranceProvident FundWork Location: In person