South Indian Chef

4 days ago


Mumbai, Maharashtra, India Ramee Hotel Management Services Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Responsible for preparing authentic South Indian dishes ensuring quality, consistency, and hygiene. Should have hands-on experience in dosa, idli, vada, sambhar, chutneys, and regional specialties. Prior hotel/restaurant experience preferred.


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