Commis 1- South Indian

Manage kitchen operations during shifts. Ensure food quality & safety standards met. Collaborate with team on menu planning & cost controlPrepare South Indian dishes. Required Candidate profileCandidate should have 3 to 7 yrs of experience in handling south Indian food.

We are looking for a highly skilled and enthusiastic Commis to join our team in the hospitality industry, specifically in Indian cuisine. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

Responsible for preparing authentic South Indian dishes ensuring quality, consistency, and hygiene. Should have hands-on experience in dosa, idli, vada, sambhar, chutneys, and regional specialties. Prior hotel/restaurant experience preferred.

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

ob Summary:Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de...

We are looking for a highly skilled and motivated Commis 2 - South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0-2 years of experience.Roles and ResponsibilityAssist the kitchen team in preparing high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Job Opening: Commis Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Mumbai – Inej Digital Executive LoungePosition: Commis Chef (Commis 1/ 2 / 3 depending on experience)Experience: 1–6 YearsIndustry: Hospitality | Lounge | Restaurant | Hotel | F&BRole Overview:We are looking for a passionate and energetic Commis...

Responsibilities:* Prepare authentic North Indian dishes using IHM techniques* Manage food production line in hotel setting* Collaborate with commis team on menu planning and executionFood allowance

commis chef prepares ingredients and cooks dishes like soups, stocks, and main courses, working in the hot sections of a kitchen under the guidance of senior chefs. Key responsibilities include food preparation, cooking with equipment like grills and fryers, maintaining a clean and hygienic workstation, monitoring stock levels, and ensuring food quality and...