South Indian Head Chef

Manage kitchen operations during shifts. Ensure food quality & safety standards met. Collaborate with team on menu planning & cost controlPrepare South Indian dishes. Required Candidate profileCandidate should have 3 to 7 yrs of experience in handling south Indian food.

Responsible for preparing authentic South Indian dishes ensuring quality, consistency, and hygiene. Should have hands-on experience in dosa, idli, vada, sambhar, chutneys, and regional specialties. Prior hotel/restaurant experience preferred.

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

We are looking for a highly skilled and motivated Commis 1- South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0 to 2 years of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

Looking for Chef with South Indian Restaurant Experience.Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedProvident FundWork Location: In person

Head Chef (Minimum 3 Years Experience)Courtside is seeking an experienced and creative Head Chef to lead our kitchen operations, design signature menus, and deliver exceptional dining experiences for our members. The Head Chef will oversee all culinary functions, from menu innovation to team management and cost control.You'll be responsible for —Leading...

THE ROLEBehind every delicious large-scale meal is precise planning, consistency, and execution. At Hunger Inc., were looking for a Head Chef – Bulk Production to lead our central kitchen operations and ensure every dish meets our signature quality and flavor standards at scale.In this role, you'll oversee end-to-end bulk production for our Indian chaats,...

Job Summary:We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene,...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management.Roles and ResponsibilityManage and oversee daily kitchen operations, ensuring high-quality food preparation and...