South Indian Head Chef
21 hours ago
We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.
Roles and Responsibility
- Develop and implement innovative menus showcasing expertise in South Indian cuisine.
- Manage kitchen operations, ensuring high-quality food production and presentation.
- Collaborate with cross-functional teams to achieve business objectives.
- Conduct menu costing and inventory management to optimize resources.
- Train and mentor junior staff members to enhance their skills.
- Maintain high standards of quality, hygiene, and safety in the kitchen environment.
Job Requirements
- Proven experience as a Head Chef or similar role in the Hotels & Restaurants industry.
- Strong knowledge of South Indian cuisine and its regional variations.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with kitchen equipment and technology.
- Commitment to delivering exceptional customer experiences.
*Note - Job has been sourced from social media platforms/other public websites.
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