Head Chef

1 week ago


Juhu Beach Mumbai, Maharashtra, India Trinetra Ventures Full time ₹ 3,60,000 - ₹ 5,40,000 per year

Job Summary:

We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs.

Key Responsibilities:

  • Plan and develop creative menus that align with the restaurant's theme and standards
  • Supervise food preparation and presentation to ensure quality and consistency
  • Train, manage, and schedule kitchen staff effectively
  • Ensure compliance with food safety and hygiene regulations
  • Monitor inventory and order supplies within budget
  • Coordinate with restaurant management to align kitchen operations with customer satisfaction goals
  • Handle customer feedback related to food
  • Maintain kitchen cost control and reduce wastage

Requirements:

  • Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years)
  • Culinary degree or equivalent training
  • Strong leadership and team management skills
  • Knowledge of kitchen equipment, food costing, and hygiene standards
  • Excellent time management and organizational skills

Extra Benefits:- Food & Accommodation

Job Types: Full-time, Permanent

Pay: ₹25, ₹45,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Rotational shift

Supplemental Pay:

  • Performance bonus

Work Location: In person

Job Types: Full-time, Permanent, Fresher

Pay: ₹25, ₹45,000.00 per month

Benefits:

  • Food provided

Work Location: In person


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