Head Chef
1 week ago
Job Summary:
We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs.
Key Responsibilities:
- Plan and develop creative menus that align with the restaurant's theme and standards
- Supervise food preparation and presentation to ensure quality and consistency
- Train, manage, and schedule kitchen staff effectively
- Ensure compliance with food safety and hygiene regulations
- Monitor inventory and order supplies within budget
- Coordinate with restaurant management to align kitchen operations with customer satisfaction goals
- Handle customer feedback related to food
- Maintain kitchen cost control and reduce wastage
Requirements:
- Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years)
- Culinary degree or equivalent training
- Strong leadership and team management skills
- Knowledge of kitchen equipment, food costing, and hygiene standards
- Excellent time management and organizational skills
Extra Benefits:- Food & Accommodation
Job Types: Full-time, Permanent
Pay: ₹25, ₹45,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Job Types: Full-time, Permanent, Fresher
Pay: ₹25, ₹45,000.00 per month
Benefits:
- Food provided
Work Location: In person
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