Bakery Head Chef
2 days ago
We are looking for a skilled Bakery Head Chef to lead our bakery team. The ideal candidate will have 8-12 years of experience in the hospitality industry, preferably in hotels and restaurants.
Roles and Responsibility
- Manage daily bakery operations, including food preparation, presentation, and service.
- Develop menus and recipes showcasing expertise in pastry-making and bread baking.
- Supervise kitchen staff, providing guidance on techniques and quality control.
- Maintain high standards of food safety, hygiene, and presentation.
- Collaborate with other departments to ensure seamless service delivery.
- Implement new menu ideas and promotions to boost customer satisfaction.
Job Requirements
- Proven experience as a head chef or similar role in a reputable organization.
- Strong knowledge of bakery equipment, ingredients, and techniques.
- Excellent leadership and communication skills to manage a team effectively.
- Ability to work under pressure, meeting deadlines while maintaining attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering exceptional customer experiences through innovative cuisine.
*Note - Job has been sourced from social media platforms/other public websites.
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