Sous Chef- Bakery

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

Role & responsibilitiesTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the kitchen Management.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible to supervise junior chefs or...

Company DescriptionBlue Tokai Coffee Roasters is India's largest and fastest-growing specialty coffee brand. Since its launch in 2013, Blue Tokai has been dedicated to making high-quality Indian coffee more accessible. With headquarters in Gurgaon, India, the company has expanded its operations to include cafes and roasteries across multiple Indian cities as...

Job Title: Bakery ChefLocation: Versova, AndheriDepartment: Production / KitchenReporting To: Head Chef / Store Manager / OwnerJob Summary:The Bakery Chef is responsible for preparing, baking, and presenting high-quality bakery products such as bagels, donuts, pastries, and desserts. The role involves creativity, consistency, and adherence to hygiene and...

Job Title: Sous ChefJob Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Team: ManagementRole Overview:We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strongexpertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for...

Role & responsibilities:Work as a team memberResponsible for all the products produced in the section as assigned by section head/ sous chef/exec sous chef.Be conscious of and protect the Theobroma Quality Standards.Follow all health and safety guidelines, and lead by example follow very high standards of personal hygiene.Inspect the work area, machinery and...

We are looking for a skilled Chef de Partie Bakery with 2 to 8 years of experience to join our team at JW Marriott. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityManage and supervise the bakery team to ensure high-quality food production.Develop and...