Sous Chef- Bakery

10 hours ago


Mumbai, Maharashtra, India Anagh Management Services Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Hiring Sous Chef – Bakery & Confectionery (Leading Food Manufacturing Company)

Responsible for product demos, recipe innovation, cake decoration & customer training. Hotel Mgmt graduate with 5+ yrs pastry & confectionery experience preferred.


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