Sous Chef

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop and implement new menu ideas and recipes to enhance culinary...

Hiring Sous Chef – Bakery & Confectionery (Leading Food Manufacturing Company)Responsible for product demos, recipe innovation, cake decoration & customer training. Hotel Mgmt graduate with 5+ yrs pastry & confectionery experience preferred.

Job Purpose:Support the Head Chef in ensuring smooth kitchen operations, high-quality food standards, and memorable dining experiences. Assist in menu development, cost control, and team training, while maintaining consistency in food quality, hygiene, and safety standards.Key Skills & Abilities:Strong knowledge of food costing, budgeting, and inventory...

Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...

Role & responsibilities:Work as a team memberResponsible for all the products produced in the section as assigned by section head/ sous chef/exec sous chef.Be conscious of and protect the Theobroma Quality Standards.Follow all health and safety guidelines, and lead by example follow very high standards of personal hygiene.Inspect the work area, machinery and...

Supervising staff: Manage, train, and schedule kitchen employees to ensure smooth daily operations.Menu development: Assist the executive chef with menu planning, creating new dishes, and calculating menu item prices.Food preparation: Oversee all aspects of food preparation, ensure consistency, and prepare dishes as needed.Inventory and ordering: Track...