Junior Sous Chef

3 days ago

Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 5,00,000 - ₹ 15,00,000 per year

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.

Roles and Responsibility

  • Assist the Executive Chef in planning and preparing high-quality dishes.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Ensure food quality, presentation, and safety standards are met.
  • Collaborate with other kitchen staff to achieve seamless service delivery.
  • Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs.
  • Conduct regular inspections to ensure compliance with health and safety regulations.

Job Requirements

  • Proven experience as a Junior Sous Chef or similar role in a reputable establishment.
  • Strong knowledge of Japanese cuisine and its techniques is essential.
  • Excellent communication and leadership skills are required to manage kitchen staff effectively.
  • Ability to work under pressure and meet deadlines while maintaining attention to detail.
  • Familiarity with point-of-sale systems and inventory management software.
  • Commitment to delivering exceptional customer service and exceeding guest expectations.

*Note -Job has been sourced from social media platforms/other public websites.

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