Senior Chef

· Prep work of ingredients for Senior Chefs.· Preparation, cooking and plating of simple dishes.· To assist all other chefs as and when required.· To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering.· To conduct stock takes and compile stock lists to help with order requirements.· To report for duty...

Looking for a candidate with strong teamwork, discipline, and attention to detail for our culinary apprenticeship. The role involves assisting senior chefs, food preparation, maintaining hygiene, adapting to fast-paced tasks, and learning cooking techniques. Culinary passion and communication skills are a must.

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

Responsibilities:* Prepare ingredients for cooking* Assist senior chefs with menu planning & food costing* Collaborate on kitchen operations & staff management* Maintain high standards of hygiene & safety protocolsFood allowance

About The CompanyA leading organization in the food solutions sector, the company focuses on developing innovative, scalable products across seasonings, marinades, gravies, sauces, coatings, and beverages. With a strong R&D foundation and customer-centric approach, it leads its sector in driving culinary innovation aligned with evolving market...

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen.Key Responsibilities:Prepare ingredients and assist in cooking dishes as per standard recipes.Support the Demi Chef de Partie and Chef...

About the RoleCommis-Ichef is a skilled junior-level chef responsible for supporting the kitchen's daily operations by preparing, cooking, and presenting high-quality dishes. This role requires solid foundational culinary skills, strong organizational abilities, and the capacity to work efficiently in a fast-paced environment while maintaining the highest...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

A pastry chef creates and prepares a variety of desserts, pastries, and baked goods, requiring a combination of culinary expertise, creativity, and artistic skill. Key responsibilities include developing recipes, designing menus, and decorating cakes and other confections. The role also involves managing inventory, ordering supplies, adhering to strict...