Apprentice Chef
2 days ago
Looking for a candidate with strong teamwork, discipline, and attention to detail for our culinary apprenticeship. The role involves assisting senior chefs, food preparation, maintaining hygiene, adapting to fast-paced tasks, and learning cooking techniques. Culinary passion and communication skills are a must.
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Commis - Sushi Chef
2 days ago
Mumbai Metropolitan Region, India Hyatt Centric Full timeOrganization- Hyatt Centric Juhu MumbaiSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt...
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Baklava Chef
23 hours ago
Fort, Mumbai, Maharashtra, India Prime Foods & Confectionery LLP - Hurrem's Full timeKey Responsibilities of a Baklava Chef: - **Recipe Development**:Develop and refine baklava recipes, including experimentation with new flavors and fillings, and adaptation of recipes for various occasions and menu demands. - **Production**:Prepare a variety of baklava types, ensuring consistency in flavor, texture, and appearance. - **Ingredient...
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Demi Chef de Partie Pastry
1 week ago
Ghansoli, Navi Mumbai, Maharashtra, India Majestic Court Sarovar Portico, Navi Mumbai Full timeAssist in the creation of pastries, desserts, cakes, and bread. - Follow recipes and specifications from the Executive Chef or Pastry Chef. - Maintain high standards of food quality, presentation, and hygiene. - Ensure consistency in the preparation and presentation of pastry items. - Manage the storage and use of ingredients, ensuring freshness and proper...
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Indian Chef Commi 1(Veg
1 week ago
Chembur, Mumbai, Maharashtra, India SaffronBizz Solutions LLP Full timeWe have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...