Apprentice Chef

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. Offering a diverse range of services with its fine dining experiences, Indus Hospitality has successfully carved a niche for itself in a span...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Commis Chef Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Curry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

We are an upcoming restaurant specializing in Indian and Chinese snacks with a focus on delivering high-quality, delicious food at an affordable price. Our aim is to provide a unique dining experience with flavorful and innovative dishes." **Job Summary**: **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of Indian and Chinese...

**Baking and Production**: Preparing and baking a wide range of items, including breads, pastries, cakes, and desserts, following established recipes and modern techniques. - **Recipe Development**: Creating and testing new and exciting recipes, developing seasonal menus, and innovating to meet customer preferences. - **Presentation & Decoration**:...