Baklava Chef

Key Responsibilities of a Baklava Chef:

- **Recipe Development**:Develop and refine baklava recipes, including experimentation with new flavors and fillings, and adaptation of recipes for various occasions and menu demands.
- **Production**:Prepare a variety of baklava types, ensuring consistency in flavor, texture, and appearance.
- **Ingredient Management**:Assist with ordering and managing inventory of baklava ingredients, ensuring adequate stock and organization.
- **Presentation**:Ensure baklava is beautifully presented, with attention to detail in plating, syrup drizzling, and garnishing.
- **Quality Control**:Maintain high standards of quality, ensuring baklava meets established criteria for taste, texture, and appearance.
- **Staff Management**:Work with other kitchen team members, potentially including mentoring junior chefs and apprentices in baklava preparation.
- **Menu Development**:Collaborate with the culinary team on menu planning and development, ensuring baklava offerings complement the overall dining experience.
- **Food Safety**:Uphold strict food safety and hygiene regulations.

Pay: ₹20,000.00 - ₹40,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

Expected Start Date: 01/05/2025