Commis - Indian Cuisine

We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

Here's a comprehensive Job Description (JD) template for Japanese Cuisine Chefs, covering positions from Chef de Partie (CDP) to Commis III. You can adapt this for restaurants, hotels, or catering operations specializing in Japanese cuisine (sushi, robata, teppanyaki, kaiseki, etc.).Job Title: Japanese Cuisine Chef (CDP / Demi CDP / Commis I / Commis II /...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

Pass Code Hospitality is Hiring for for below Positions for Mumbai Location1- Commis - 1 / 2 / 3 - (Continental Cuisine)Interested Candidates Kindly mail their CV to or WhatsApp on Job Types: Full-time, PermanentPay: ₹14, ₹16,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person

A Chef de Partie (CDP) for Asian cuisine is responsible for preparing and cooking high-quality Asian dishes while ensuring consistency, quality, and presentation. Key duties include managing a specific kitchen station, supervising junior staff, maintaining hygiene and safety standards, and assisting with menu planning and inventory management. The role...

Position: CommiCompany Overview:Chefdarbari Hospitality Staffing Services is a leading staffing agency in the hospitality industry, providing quality staffing solutions to various hotels, restaurants, and catering companies in Mumbai, Maharashtra, India. We strive to provide our clients with highly skilled and experienced staff to help them deliver...

Role & responsibilitiesThe roles and responsibilities of an Indian cook specializing in South Indian cuisine involve both culinary expertise and kitchen management, particularly in a commercial setting .Prepare a variety of traditional South Indian breakfast items such as idli, dosa, vada, uttapam etc.Preferred candidate profileWe are hiring an Indian cook...

Looking for Commi 1/ Commi 2 / commi 3 - continentalworking experience of middle eastern cuisine2-5 years experienceJob reponsibility as under§ Cook food and prepare top-quality menu items in a timely manner.§ Ensure that mise-en-place for food preparation is completed in your section.§ Prepare and cook food according to recipes, quality standards,...