
Commis - Asian Cuisine
1 day ago
We are looking for a highly skilled and motivated Commis to join our team in the hospitality industry, specifically in Asian cuisine. The ideal candidate should have 0-1 year of experience.
Roles and Responsibility
- Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance culinary offerings.
- Ensure all food products are stored properly and used efficiently.
- Participate in inventory management and ordering supplies as needed.
Job Requirements
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Strong knowledge of Asian cuisine and its techniques.
- Excellent communication and teamwork skills.
- Ability to maintain confidentiality and handle sensitive information.
- Familiarity with kitchen equipment and tools is an advantage.
- Willingness to learn and adapt to new situations and challenges.
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