Commis - Asian Cuisine

We are looking for a highly skilled and enthusiastic Commis to join our team in the hospitality industry, specifically in Indian cuisine. The ideal candidate should have 0-1 year of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...

We are looking for a skilled Chef de Partie-Asian to join our team in the hospitality industry. The ideal candidate will have experience working with Asian cuisine and be able to prepare high-quality dishes.Roles and ResponsibilityPrepare and cook Asian dishes, including stir-fries, curries, and noodle dishes.Maintain high levels of cleanliness and...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure...

About the jobCompany DescriptionJOJO International consists of a team of professionals with diverse experience in engineering, management, and hospitality management. We strive to enhance job prospects by leveraging our wide network across various industries for accurate guidance and professional references. Our primary goal is client satisfaction at every...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. Offering a diverse range of services with its fine dining experiences, Indus Hospitality has successfully carved a niche for itself in a span...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

Pass Code Hospitality is Hiring for for below Positions for Mumbai Location1- Commis - 1 / 2 / 3 - (Continental Cuisine)Interested Candidates Kindly mail their CV to or WhatsApp on Job Types: Full-time, PermanentPay: ₹14, ₹16,000.00 per monthBenefits:Food providedHealth insurancePaid sick timePaid time offProvident FundWork Location: In person