South Indian Chef

We are looking for a skilled South Indian Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Manage kitchen operations, ensuring high-quality food production and presentation.Collaborate with...

Manage kitchen operations during shifts. Ensure food quality & safety standards met. Collaborate with team on menu planning & cost controlPrepare South Indian dishes. Required Candidate profileCandidate should have 3 to 7 yrs of experience in handling south Indian food.

Responsible for preparing authentic South Indian dishes ensuring quality, consistency, and hygiene. Should have hands-on experience in dosa, idli, vada, sambhar, chutneys, and regional specialties. Prior hotel/restaurant experience preferred.

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

We are looking for a highly skilled and motivated Commis 1- South Indian to join our team at The Fountain Mahabaleshwar. This role is suitable for candidates with 0 to 2 years of experience.Roles and ResponsibilityAssist in preparing and cooking high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Looking for Chef with South Indian Restaurant Experience.Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedProvident FundWork Location: In person

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

Job Title: Executive ChefLocation: LB Nagar, HyderabadRestaurant Capacity: 130 CoversCuisine: Andhra, Telangana & South IndianKey Responsibilities:Lead the kitchen operations with focus on Telangana cuisine.Handle menu planning , bulk cooking , and food quality control .Drive revenue generation through innovative food offerings and cost...

Prepare and present high-quality vegetarian dishes with consistency and hygiene. Assist in menu planning. Maintain kitchen inventory and ensure timely procurement of ingredients. Support senior chefs in food preparation and service during peak hours. Required Candidate profileStrong knowledge of Indian spices, regional cuisines, and vegetarian cooking...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management.Roles and ResponsibilityManage and oversee daily kitchen operations, ensuring high-quality food preparation and...