South Indian Chef

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Looking for Chef with South Indian Restaurant Experience.Job Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Flexible scheduleFood providedProvident FundWork Location: In person

Looking for a skilled Sous Chef to join our team, specializing in Indian cuisine. The ideal candidate will have 2-5 years of experience in the hospitality industry.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance the culinary...

Job Title: Executive ChefLocation: LB Nagar, HyderabadRestaurant Capacity: 130 CoversCuisine: Andhra, Telangana & South IndianKey Responsibilities:Lead the kitchen operations with focus on Telangana cuisine.Handle menu planning , bulk cooking , and food quality control .Drive revenue generation through innovative food offerings and cost...

Prepare and present high-quality vegetarian dishes with consistency and hygiene. Assist in menu planning. Maintain kitchen inventory and ensure timely procurement of ingredients. Support senior chefs in food preparation and service during peak hours. Required Candidate profileStrong knowledge of Indian spices, regional cuisines, and vegetarian cooking...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience in the hospitality industry, specifically in Indian/Tandoor cuisine. The ideal candidate will have a strong background in cooking and kitchen management.Roles and ResponsibilityManage and oversee daily kitchen operations, ensuring high-quality food preparation and...

Preparation of south Indian food food, ensuring quality and hygiene standardsAssist with inventory management and stock rotationEnsure food is stored correctly to prevent spoilageAdhere to all safety and sanitation regulations

A Tandoor Chef prepares and cooks Indian dishes in a traditional clay or brick tandoor oven, a role requiring expertise in marinating and cooking meats, seafood, and breads to perfection. Key responsibilities include operating and maintaining the tandoor, ensuring food quality and consistency, upholding strict hygiene and food safety standards, managing...

Aren Hospitality & Food Consultancy is seeking an Executive Head Chef to lead the kitchen for our flagship"Mirari"project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational excellence.About...

We are looking for a highly skilled and experienced Commi I/ll to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience in pastry or Indian cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...