Executive Chef

4 days ago

Mumbai, Maharashtra, India Hotelsnaukri Full time ₹ 6,00,000 - ₹ 12,00,000 per year

Job Title
: Executive Chef

Location
: LB Nagar, Hyderabad

Restaurant Capacity
: 130 Covers

Cuisine
: Andhra, Telangana & South Indian

Key Responsibilities:

  • Lead the kitchen operations with focus on
    Telangana cuisine.
  • Handle
    menu planning
    ,
    bulk cooking
    , and
    food quality control
    .
  • Drive
    revenue generation
    through innovative food offerings and cost control.
  • Collaborate with management for marketing initiatives to attract customers.
  • Maintain high standards of customer service & restaurant management.
  • Manage kitchen staff, training, and scheduling.

Candidate Requirements:

  • Prior restaurant experience is a must (preferably in South Indian/Telangana cuisine).
  • Strong knowledge of revenue generation, food costing & operations.
  • Ability to handle bulk cooking & customer demand.
  • An understanding of Telugu culture will be an added advantage.

Good leadership, communication, and problem-solving skills.

Benefits:

Food & Accommodation provided.

Opportunity to lead a high-capacity, authentic Telangana cuisine restaurant.

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