Expat Italian Executive Chef

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry.Roles and ResponsibilityPrepare and cook high-quality Italian dishes, including pasta, pizza, and risotto.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other chefs to...

Now Hiring: Commis Chef – Italian / Bakery & PastryDIVA Restaurants by Chef Ritu DalmiaLocation: Bandra Kurla Complex, MumbaiPosition: Commis Chef (Italian / Bakery / Pastry)Availability: Immediate joiners preferredSalary: Attractive package based on experienceAccommodation: Not provided by the companyAbout DIVAFounded by acclaimed chef and restaurateur...

About UsChurchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Otōki, and Tamak, is set to launch its newest venture – an authentic Italian Ristorante in high-street Colaba, Mumbai, India.Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas,...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality CompanyLocation: Inej Digital Executive Lounge – MumbaiPosition: Head ChefExperience: 6–10 YearsIndustry: Hospitality | F&B | Lounge | Fine Dining | Culinary OperationsRole Overview:Ten 11 Hospitality is looking for an experienced and creative Head Chef to lead...

Looking for a experienced executive chef/Head chef for a banquet hall.Roles of a chef in our institutionTo look after operations in kitchenWork on innovation and creative dishesHelps in cost cuttingTeam buildingJob Type: Full-timePay: ₹20, ₹50,000.00 per monthWork Location: In person

Job Summary:The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs,...

We have an urgent opening for Sous Chef - Bread in leading cakes, pastry's & bakery product making company in Govandi in MumbaiPosition : Executive Sous Chef- Bread & Sous Chef - BreadLocation : Govandi (E) in MumbaiExperience : At least 7 year's experience in bread or any other bakery products, hot Kitchen in a well established restaurant or catering unit...

Job Description: Pastry Chef (French Pastry Expertise)Position: Pastry ChefLocation: Milagro, Mumbai (Worli)Reporting to: Executive ChefDepartment: Kitchen / PastryEmployment Type: FullTimeOverview:Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate...

We are looking for a skilled Executive Pastry Chef to join our team at The St. Regis, with 2-8 years of experience in the field.Roles and ResponsibilityManage and oversee the production of pastries, desserts, and other sweet treats.Develop and implement new recipes and menus to keep culinary offerings fresh.Supervise and train junior staff members to ensure...