Italian Chef

Now Hiring: Commis Chef – Italian / Bakery & PastryDIVA Restaurants by Chef Ritu DalmiaLocation: Bandra Kurla Complex, MumbaiPosition: Commis Chef (Italian / Bakery / Pastry)Availability: Immediate joiners preferredSalary: Attractive package based on experienceAccommodation: Not provided by the companyAbout DIVAFounded by acclaimed chef and restaurateur...

About UsChurchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Otōki, and Tamak, is set to launch its newest venture – an authentic Italian Ristorante in high-street Colaba, Mumbai, India.Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas,...

We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

Job Summary:The Chef of the House is a leadership role that goes beyond the duties of a CDP. This individual is accountable for maintaining the highest standards in food preparation, kitchen hygiene, team discipline, vendor handling, and kitchen administration in the absence of senior chefs. The Chef of the House leads by example, mentors junior chefs,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally...

ResponsibilitiesMenu Development: Design and create innovative menus showcasing traditional Italian dishes, including pastas, pizzas, and regional specialties.Food Quality: Ensure consistent high standards for food preparation, presentation, and taste using authentic ingredients and techniques.Kitchen Management: Oversee daily kitchen operations, manage...

Role & responsibilitiesSupport new product development across the product categories, including continental, Italian, Western Cuisine, sandwiches, Breakfast.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to productionise standard recipes on a large scaleTrain the...

Job Description:Job Description:To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)Key Responsibilities:Kitchen Operations:To organize the assigned work area and efficiently put...

Company DescriptionQueen Margherita's Pizzeria, a brand under Artistico, is a creative and innovative venture that combines traditional culinary techniques with modern approaches to crafting exceptional food experiences. With a focus on Italian cuisine, particularly artisanal pizza, the pizzeria embodies a marriage of imagination and expertise. Located in...

Create menus and develop new recipes that showcase Italian cuisine - Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods - Supervise kitchen staff and manage food inventory - Ensure food quality and presentation meet high standards - Monitor food costs and maintain budget - Adhere to food safety...

Chef de Partie - Italian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de...

Demi Chef De Partie - Italian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet,...

Urgent opening for CDC - Italian Cuisine The Chef de Cuisine (CdC) oversees all aspects of the Back of the House Must research and develop, create, implement, and execute seasonal changes to the menu and regular changes to the tasting menu. .Work directly with the Executive Chef, Director of Operations, Managers, Owners and Chefs to assess the business’...

About Us: We are a fast-growing dessert brand in Bandra West dedicated to making the most authentic and indulgent tiramisu in the city. Our mission is simple: to turn every spoonful into a moment of pure happiness. As we expand, we are looking for passionate culinary talent to help us perfect and scale our production.Role Overview: We are looking for a...

**JOB LOCATION IS IN KUWAIT.**: - **FREE FOOD, ACCOMMODATION, TRANSPORTATION.**: - **CANDIDATE MUST HAVE THEIR OWN PASSPORT.** **Salary**: ₹45,000.00 - ₹52,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off Schedule: - Day shift Supplemental pay types: - Overtime pay - Performance bonus Ability to...

**Greetings!!!!!!** **We have open positions IT Company owner Bungalow for Chef (Juhu) Mumbai.** **Position Name - Chef** **Company Name - Automation Company** **Location - Juhu bungalow** **Chefs Job Responsibilities** - **Communicating with Promoters/Butlers to determine food preferences and dietary restrictions**: - **Ensuring to take note of any...

Coffee By Di Bella is now hiring for Commi Chef at Western Line location. Kindly get in touch with us on 8657435331. Job Responsibilities - Freshers can apply - Continental Cuisine preffered - Experience 1 to 2 years. - Basic knowledge of Continental, Italian cooking. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: From ₹15,000.00...

JOB DETAILS Develop new menu options based on seasonal changes and customer demandAssist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees...