COMMI I

4 hours ago

Navi Mumbai, Maharashtra, India DC Consultants Full time ₹ 2,00,000 - ₹ 6,00,000 per year


Job Description:

Job Description:

  • To prepare all types of food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.

  • Specialized in: Continental Cuisine majorly Italian, English, Latin American (European)



Key Responsibilities:

Kitchen Operations:

  • To organize the assigned work area and efficiently put away orders.
  • To prepare food within recommended time frames to meet Guest expectations.
  • To operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • To maintain cleanliness, sanitation at the assigned work area.
  • To Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • To cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • To slice, grind and cook meats and vegetables using a full range of cooking methods.
  • To Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef / Unit Chef to ensure optimum service to guests.
  • To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • To minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Sous Chef / Unit Chef before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Behavioral Skill:

  • Positive attitude, Customer Service Oriented, Polite, Mentoring.

Technical skills:

  • Portioning
  • Knife Skills
  • Waste Management
  • Food Preparation - Boiling, Roasting,
  • Frying, Grilling, Steaming, Poaching,
  • Simmering, Tandoor, etc.
  • Serving Food - 1. Proper Portion 2.
  • Serving Vessels & Plating.
  • Use of kitchen equipment's.

  • Commis I

    2 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    We are looking for a highly skilled and experienced Commis I to join our team at Al Habtoor, with 2-4 years of experience in the field.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation.Collaborate with other kitchen staff to ensure...

  • Commi I

    4 days ago

    Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 5,00,000 per year

    We are looking for a highly motivated and enthusiastic Commi I to join our team in the hospitality industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

  • F&B Production: Commi-I

    1 week ago

    Navi Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a highly skilled and experienced Commi-I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in food production, preferably in an Indian cuisine setting.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards...

  • commi i

    4 days ago

    Navi Mumbai, Maharashtra, India Vitizen Hotels Limited Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Job Title : COMMI I , II ,IIILocation : VIKRAM KAMATS HOSPITALITY LIMITEDD-09, Eastern Business District,Lbs Road, Bhandup WestMumbai 400078Department : Food & Beverage / CulinaryEmployment Type: Full-TimeJob Summary:Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations.Key...

  • Commis I, II, III

    2 weeks ago

    Mumbai, Maharashtra, India Parallax Luxury Private Limited Full time ₹ 2,16,000 - ₹ 2,40,000 per year

    We are seeking Commis Chefs (I, II, III) to join our culinary team at Courtside. You will be responsible for assisting with preparation, cooking, and plating under supervision.You'll be responsible for —Assisting senior chefs with preparation and cooking.Maintaining kitchen hygiene and safety standards.Learning and applying culinary techniques.Ensuring...

  • Commi 3 Cold Kitchen

    1 week ago

    Juhu Beach, Mumbai, Maharashtra, India Acapella Foods & Restaurants Pvt Ltd Full time ₹ 1,92,000 per year

    Commi 3 Cold Kitchen Job DescriptionWe are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Commis III, you are responsible for the daily mis-en-place and duties assigned to meet the set standard and...

  • Multiple position

    1 week ago

    Mumbai, Maharashtra, India Riga Foods LLP Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We're Hiring at Diva – Join Chef Ritu Dalmia's Culinary Legacy Diva, the renowned culinary brand by Chef Ritu Dalmia, is expanding its team across three vibrant locations in Mumbai: Italian Restaurant – BKC Global Cuisine Restaurant – BKC Central Kitchen – ChemburWe're looking for passionate and skilled professionals to join our kitchen brigade in...

  • Commis I(Continental)

    7 days ago

    Navi Mumbai, Maharashtra, India Aditya Birla New Age Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests.Key Skills & AbilitiesPassion for food and guest satisfactionAbility to work under pressure and in a teamEagerness to learn and...

  • Japanese Cuisine

    2 days ago

    Mumbai, Maharashtra, India Binge Consulting Full time ₹ 1,80,000 - ₹ 3,50,000 per year

    Here's a comprehensive Job Description (JD) template for Japanese Cuisine Chefs, covering positions from Chef de Partie (CDP) to Commis III. You can adapt this for restaurants, hotels, or catering operations specializing in Japanese cuisine (sushi, robata, teppanyaki, kaiseki, etc.).Job Title: Japanese Cuisine Chef (CDP / Demi CDP / Commis I / Commis II /...

  • commis - i

    4 days ago

    Mumbai, Maharashtra, India Sofitel Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...