Commi 3 Cold Kitchen

We are seeking a passionate and enthusiastic Commi III (Pizza Section) to join our culinary team. This role is ideal for freshers or candidates with up to 1 year of kitchen experience who are eager to learn and grow in pizza-making and overall food production. The candidate will support senior chefs in preparation, assembly, and baking, while maintaining...

Job Description – Commi 1, 2 & 3 (South Indian Cuisine)Location: Borivali / Chembur / Lower Parel/ MumbaiJob PurposeWe are looking for South Indian Cuisine Commis (Levels 1, 2 & 3) to join our team. The role involves assisting in the preparation, cooking, and presentation of authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, and...

Key Responsibilities:Assist the Chef de Partie in daily kitchen operations.Prepare ingredients and cook dishes according to recipes and quality standards.Ensure proper portion control and minimize food wastage.Maintain cleanliness and organization in the assigned kitchen section.Follow HACCP, food safety, and hygiene standards.Train and support Commis Chefs...

Responsibilities:* Prepare ingredients according to recipes* Ensure food quality and presentation* Collaborate with kitchen team on menu planning* Assist commis chef with cooking duties* Manage inventory and ordering suppliesProvident fundFood allowanceHealth insurance

Company DescriptionAmelia Restaurante is a well-established restaurant company based out of Union Ave, Paterson, New Jersey, United States. We are known for delivering exceptional dining experiences and creating memorable meals for our customers. We pride ourselves on our dedication to culinary excellence and our commitment to sustainable and ethical...

Company DescriptionYazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China,...

Job DescriptionCompany DescriptionYazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine,...

We are seeking Commis Chefs (I, II, III) to join our culinary team at Courtside. You will be responsible for assisting with preparation, cooking, and plating under supervision.You'll be responsible for —Assisting senior chefs with preparation and cooking.Maintaining kitchen hygiene and safety standards.Learning and applying culinary techniques.Ensuring...

Role & responsibilities1. Cleaning the Work Area before starting Work, during production and After production using correct tools.2. To have knowledge of all menu items.3. Preparation of ingredients and menu items as per standard using the right equipment and maintaining hygiene and keeping area clean.4. Reports any non-available item to Section Head and...

Job Opportunity:We are seeking a skilled Culinary Expert to join our team. As a Commi 3, you will be responsible for preparing fresh ingredients, cooking food, and ensuring the proper sanitation and cleanliness of kitchen equipment and surfaces.Main Responsibilities:Prepare fresh ingredients for cooking according to recipes/menuCook food and prepare...