Commis - Western
1 day ago
We are looking for a highly skilled and experienced Commis to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety in the kitchen.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and ordering supplies.
Job Requirements
- Proven experience as a Commis or similar role in a professional kitchen environment.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain high levels of cleanliness and organization in the kitchen.
- Familiarity with point-of-sale systems and inventory management software.
- Strong problem-solving skills, with the ability to think creatively.
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