Commis - I

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**Job Description** Halwai Chef**
- Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques.
- Support **career development initiatives** with opportunities for national and international growth within the brand.
- Work across various sections of the kitchen, including **à la carte**, assisting with **western cuisine** when required.
- Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed - **knowledge of Tandoor is an added advantage**.
- Ensure proper **kitchen hygiene and sanitation standards** are followed at all times in compliance with food safety guidelines.
- Maintain par stock levels, assist in **inventory control**, and coordinate **ordering of ingredients and supplies** for the halwai section.
- Participate in kitchen cleaning schedules, equipment maintenance, and mise en place preparation.
- Maintain consistency in taste, quality, and presentation, particularly during high-volume events or banqueting.

**Qualifications** Your Experience and Skills Include**:

- Creative and passionate about **Indian sweets and traditional desserts**, with a strong eye for detail and flavor.
- Ability to work efficiently and calmly in **high-pressure kitchen environments**, especially during large-scale events and banqueting.
- Excellent interpersonal and communication skills; a **strong team player** who collaborates well across departments.
- Proven experience in preparing a wide range of traditional Indian sweets such as **gulab jamun, rasgulla, pedas, halwa, barfi, modaks**, and regional specialties.
- Basic understanding of **food hygiene, safety standards, and kitchen sanitation procedures**.
- Familiarity with **stock management**, **mise en place**, and **cost control** related to halwai operations.

**Preferred Certifications / Qualifications**:

- ** Diploma in Indian Culinary Arts** or **Bakery & Confectionery** from a recognized institute.
- Certification in **Food Safety & Hygiene (FSSAI or HACCP Level 1/2)**.
- Minimum **3-5 years of experience** in a 4-star or 5-star hotel, banquet, or specialty sweet kitchen.
- On-the-job training or apprenticeship under a reputed halwai or sweet kitchen is an added advantage.

**Additional Information** Your Team and Working Environment**:

- You will report directly to the **Chef de Partie or Sous Chef**, working closely with the culinary team to deliver high-quality Indian sweets and desserts.
- While your primary responsibility will be in the **Halwai section**, you may also assist with **banquet live stations** during events or festivals.
- You will be required to coordinate and assist in **receiving goods**, **cleaning**, **proper storage**, and **preparation** of ingredients for daily production.
- The role involves working in a **hot kitchen environment**, often alongside the **Western and Banquet kitchen teams**.
- Strict adherence to **All Safe protocols**, **Food Safety**, and **Hygiene Standards** (HACCP/FSSAI) is essential to ensure compliance and guest safety.
- You’ll be part of a dynamic, multicultural kitchen team focused on consistency, creativity, and excellence in Indian mithai and dessert offerings.