Commis I

Hiring for Commis in Pastry, bakery and Brownie department Requirement Nos. 50 Commi I Commi II Good in making all type of cakes - Having good knowledge of making pastry, brownie and bakery items - Maintain hygiene in the section - Follow instruction given by CDP - Able to work in all shifts - Able to work under pressure, for long hours in a heated...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation and cooking of Kerala cuisine, including traditional dishes such as dosa, idli, sambar, and various seafood specialties. - **Ingredient Management**: Ensure all ingredients are fresh, properly stored, and prepped according to recipes and specifications. - **Cooking Techniques**:...

**Key Responsibilities**: - Food Preparation. - Ingredient Management. - Cooking Techniques. - Collaboration. - Presentation. - Cleanliness. - Inventory Management. - Learning & Development. **Job Types**: Full-time, Permanent Pay: Up to ₹25,000.00 per month **Benefits**: - Health insurance - Life insurance - Paid time off - Provident...

Job Summary/Objective: As the Commi 1 Chef, you will oversee the day-to-day operations of the kitchen. This includes managing prep cooks, line cooks and other kitchen staff to ensure food quality and consistency across our menu. You will assist the Executive Chef in menu planning, inventory control, and kitchen staff management. **Responsibilities**: -...

Commi III - 2 positions, (bakery & Hot kitchen) As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: **Support the Demi Chef de Partie or Commis I in the daily operation and work** **Work according to the instructions of...

JD for Position: Commi 1 (Junior Chef) We are looking for an enthusiastic and dedicated Commi 1 to join our culinary team. As a Commi 1, you will work closely with senior chefs to assist in the preparation and cooking of meals, maintaining the cleanliness of the kitchen, and ensuring food quality and safety standards are upheld. This position requires a...

Position - Commis I Reports to - Chef De Cuisine Education - High school education is mandatory, diploma in culinary is beneficial. Basic familiarity with inventory systems. Pre-requisites - Previous Catering industry experience of up to 5 years working as ‘Commis I’ in a well reputed stand-alone restaurant or a 5 Star hotel. Duties and...

**Job Description: Continental Commie 1** **Position: Continental Commie 1** **Department: Food and Beverage** **Reports to: Head Chef** **Job Summary**: The Continental Commie 1 is responsible for assisting the Head Chef in the preparation and production of high-quality continental cuisine. This includes assisting with the preparation of ingredients,...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...