Tandoor (Commis)
21 hours ago
We are looking for a highly skilled and experienced Tandoor (Commis) to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.
Roles and Responsibility
- Prepare and cook high-quality dishes in a tandoor setting, ensuring presentation and taste meet company standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menus to keep culinary offerings fresh and innovative.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with all relevant food safety protocols and procedures.
Job Requirements
- Proven experience as a Commis in a professional kitchen setup, preferably in a tandoor or Indian cuisine establishment.
- Strong knowledge of cooking techniques, ingredients, and flavor combinations.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain attention to detail and adhere to high standards of quality and presentation.
- Familiarity with kitchen equipment and utensils, including tandoors and grillers.
- Adaptability to changing menu requirements and dietary trends.
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