Tandoor & Butchery – Commis I, II, III

Position: Commis I (South Indian)Position: Commis III (Indian Cuisine)Position: Commis III (Tandoor)Position: KST Staff (Kitchen)at our TE AMO CDR, Waluj, Chhatrapati Sambhajinagar (Aurangabad)Job Type: Full-timePay: ₹10, ₹20,000.00 per monthWork Location: In person

**Commis I** (Senior Level): - Independently prepare Indian dishes including curries, tandoor, gravies, and snacks. - Guide junior commis in preparation, hygiene, and portioning. - Ensure quality control and consistency in food preparation. - Manage mise-en-place for assigned section. - Assist CDP in planning and ordering ingredients. - Maintain kitchen...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDPCompany: Blondie Hospitality Pvt. Ltd.Location: MumbaiBlondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We're looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen...

**Position**:Commis I/II/III** **Location: Health & Beyond Foods Pvt. Ltd. - Mumbai** **Department: Kitchen/Operations** **Reports To: Area Managers / Operations Head** **Job Overview**: We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural...

Urgent Opening for Commi I, II, III for Mumbai Location Intrested in Continental Cuisine. - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotationCleaning stations - Contributing to...

We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Ensure high-quality food production by...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental)Location: The Orchid Hotel Mumbai, Vile Parle EastReporting to: Chef de Partie / Senior Kitchen StaffAbout UsAt The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai's...

Urgent hiring for Commis for PreOpening premium Fine Dine Restaurant in Mumbai. Experience - 1 Year - 4 Years Hiring - Commis I /Commis II /Commis III (Curry,Asian,Tandoor,Bakery) **Commis Chef Responsibilities**: - Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and...

We looking for On Job Trainee We looking for following Sections Tandoor, Indian, Chinese, Continental, South Indian, Multi culinary Chef CDP DCDP COMMI-I COMMI-II COMMI-III HELPER utility workers **Salary**: From ₹10,000.00 per month **Benefits**: - Food allowance - Health insurance Schedule: - Rotational shift Supplemental Pay: - Yearly...