Commis (Butchery)
7 days ago
We are looking for a skilled Commis (Butchery) to join our team in the hospitality industry. The ideal candidate will have experience in butchery and be able to work efficiently in a fast-paced environment.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Ensure high-quality food production by maintaining consistency and attention to detail.
- Collaborate with other kitchen staff to achieve seamless service delivery.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop new recipes and ideas to enhance the culinary experience.
- Work closely with suppliers to source high-quality ingredients.
Job Requirements
- Proven experience as a Commis (Butchery) or similar role in a reputable establishment.
- Strong knowledge of butchery techniques and procedures.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with kitchen equipment and machinery.
- Commitment to delivering exceptional customer service.
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