Chef de Partie

2 weeks ago

Bandra West Mumbai Maharashtra, India Savannah Serenity Pvt.Ltd Full time

**Key Responsibilities - Chef De Partie**

**Section Management**:
Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery.

**Food Preparation and Cooking**:
Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section.

**Supervision and Training**:
Mentoring and guiding junior chefs (Commis Chefs) within their section, delegating tasks, and ensuring they are following procedures correctly.

**Menu Input and Development**:
Contributing to menu planning and development, potentially creating new dishes within their area of expertise.

**Hygiene and Safety**:
Maintaining high standards of hygiene and food safety within their section, adhering to health and safety regulations, and ensuring proper food storage.

**Cost Control**:
Assisting with portion control and monitoring food waste to help manage costs within their section.

**Teamwork and Communication**:
Collaborating effectively with other chefs, including the Sous Chef and Head Chef, to ensure smooth kitchen operations.

**Skills and Qualifications**:
**Culinary Expertise**:
Strong cooking skills and knowledge of various cooking techniques relevant to their section.

**Leadership and Supervisory Skills**:
Ability to effectively manage and motivate a team, delegate tasks, and provide guidance.

**Organizational Skills**:
Ability to manage their section efficiently, prioritize tasks, and maintain a clean and organized workspace.

**Attention to Detail**:
Ensuring high standards of food presentation, quality, and hygiene.

**Communication Skills**:
Effectively communicating with other chefs, understanding instructions, and relaying information clearly.

**Physical Stamina**:
The ability to work long hours, often standing for extended periods, and handle the physical demands of a busy kitchen environment.

Pay: ₹14,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

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