Italian Chef
1 day ago
Create menus and develop new recipes that showcase Italian cuisine
- Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods
- Supervise kitchen staff and manage food inventory
- Ensure food quality and presentation meet high standards
- Monitor food costs and maintain budget
- Adhere to food safety and sanitation regulations
- Collaborate with restaurant management to develop marketing strategies and promotions
- Stay current with industry trends and incorporate new techniques and ingredients into menu offerings
Pay: ₹8,120.09 - ₹38,129.66 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Monday to Friday
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (required)
- total work: 5 years (preferred)
Work Location: In person
Application Deadline: 21/11/2024
Expected Start Date: 15/11/2024
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