Italian Chef

**SOUS CHEF JOB DESCRIPTION** **Should have worked at proper authentic Italian restaurant and minimun work experience in only Italian restuarant should be more than 10 yrs** Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: - Rotational shift - Weekend availability Work Location: In...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene. - **Food Preparation**: - **Kitchen Operations**: - **Skills**: - Italian cuisine cooking skills. - Knowledge of food hygiene and safety regulations. - Ability to follow...

**Job Summary**: **Key Responsibilities**: **For Commis (Commis 1/2/3)**: - Assist CDPs and DCDPs in daily kitchen operations. - Prepare ingredients (cutting, chopping, marinating). - Ensure mise-en-place is ready before service. - Maintain cleanliness and hygiene standards. - Follow recipes and presentation standards accurately. - Learn and improve cooking...

Need an italian chef who can cook well and be punctual with timings and disciplined. **Job Types**: Full-time, Part-time, Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Expected hours: 54 - 72 per week **Benefits**: - Flexible schedule - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime...

Role & Responsibilitiesinvolves assisting in the preparation and cooking of continental dishes, under the guidance of a senior chef, and maintaining kitchen standards and hygiene.Food Preparation:Kitchen OperationsSkills:Italian cuisine cooking skills.Knowledge of food hygiene and safety regulations.Ability to follow instructions and work under...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Job Description: Chef - The Local Katta 43** **Location**: Airoli & Kalwa, Navi Mumbai **Position**: Chef (2 positions) **Experience**: 2-5 years **Employment Type**: Full-Time **About Us**: The Local Katta 43 is a fast-growing restaurant brand renowned for its delicious pizzas, burgers, momos, kulhad tea, and Italian cuisine. With a focus on delivering...

A Continental Chef specializes in preparing and presenting a wide range of dishes from European cuisines, often including French, Italian, and Spanish influences. They are responsible for ensuring high-quality food, maintaining kitchen hygiene, and managing inventory. This role typically involves menu planning, ingredient selection, and leading a team of...

Menu creation: Contribute to the development of menus and daily specials - Kitchen management: Oversee the kitchen staff, including training and supervising them - Food quality: Ensure that food is prepared to high standards and meets quality requirements - Food cost control: Manage food costs and inventory - Customer relations: Manage customer relations...