Head Chef
15 hours ago
Head Chef (Italian & Continental Cuisine)
- Lead kitchen operations for a new café opening in Bandra, specializing in Italian & Continental menus.
- Design and develop creative, trend-forward dishes while maintaining authenticity and consistency.
- Build, train, and mentor a strong kitchen team ensuring smooth pre-opening setup and post-launch operations.
- Manage food costing, vendor coordination, and inventory control to achieve profitability.
- Ensure top standards of hygiene, safety, and compliance in line with upscale café expectations.
- Collaborate with management for menu engineering, seasonal specials, and guest experience innovation.
- Oversee daily production, plating, and quality control for consistency across service.
- Drive kitchen culture focused on teamwork, creativity, and efficiency.
Job Type: Full-time
Pay: ₹65, ₹80,000.00 per month
Work Location: In person
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Head Chef
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Continental Chef
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