
Chef On The Floor
2 days ago
Job Title: Chef on the Floor
Location: Bandra
Reports To: Executive Chef / Head Chef
Position Type: Full-Time
Job Summary:
Key Responsibilities:
Guest Interaction: Engage with guests on the dining floor, explaining dishes, answering culinary questions, and receiving feedback.
Presentation: Prepare and present high-quality dishes in front of guests, ensuring aesthetic appeal and consistency.
Live Cooking: Execute tableside or open kitchen cooking techniques (e.g., flambé, carving, plating, etc.) as required.
Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction
Qualifications:
Bachelors in Hospitality
Pay: ₹30,000.00 - ₹35,000.00 per month
Schedule:
- Rotational shift
Work Location: In person
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