Chef On The Floor

Job Description Aren Hospitality & Food Consultancyis seeking anExecutive Head Chefto lead the kitchen for our flagship Mirari project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational...

Aren Hospitality & Food Consultancy is seeking an Executive Head Chef to lead the kitchen for our flagship"Mirari"project. As a boutique chef consultancy founded by Chef Vidit Aren, we partner with visionary hospitality brands to create memorable culinary destinations through personalized service, thoughtful storytelling, and operational excellence.About...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Bandra West Unit Salary - 12,000 + Cash tips+ Service charges ESIC/PF Benefits **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident...

**Job Title**: Pizza Chef **Location**: Mumbai **Job Type**: Full-Time **Job Summary**: **Key Responsibilities**: - Prepare and cook pizzas according to established recipes and customer preferences. - Manage dough preparation, proofing, and rolling for a variety of pizza bases - Assemble pizzas with precise topping placement and consistent quality. -...

**Department**: Production **Responsible To**: Executive Chef. **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹21,000.00 - ₹26,000.00 per month Schedule: - Day shift - Morning...

**Job Summary**: The Demi Chef de Partie (DCDP) - Continental is responsible for managing and executing culinary operations within the continental section of the kitchen. The role includes preparing high-quality dishes, supervising junior staff, and ensuring consistent adherence to food safety and hygiene standards. **Key Responsibilities**: - **Food...