Executive Chef

**Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are...

**Department**: Culinary** **Designation**: Executive chef** **Reports To**: Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...

**Job Title**:Executive Chef (Managerial chef) - Higher level position - Kitchen & Production department **Job Brief**: - We are looking for an experienced and qualified executive chef to organise the kitchen and its activities. - You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring high-quality food production, innovation in menu offerings, and maintaining budgetary controls. This role involves team leadership, vendor negotiations, and aligning the culinary experience with the...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

Job Title: Executive Chef Company: Unilever Food Solutions Business Function: Customer Development Scope: India Work Location: Mumbai HO About the Brand: Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

Job Title: Executive ChefCompany: Unilever Food SolutionsBusiness Function: Customer DevelopmentScope: IndiaWork Location: Mumbai HOAbout the Brand:Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads the dynamic Food Service market across its categories and has ambitious growth objectives, marketing a range of...

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.

The Executive Chef is responsible for overseeing the overall operations of the kitchen, including menu planning, food preparation, quality control, cost control, and team management. The role ensures the highest quality of food and service standards.