Executive Chef/ Executive Sous Chef

About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Job Title: Sous ChefJob Summary:We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of...

Looking for a Sous Chef (min.) with hotel/restaurant experience. Role is personal-chef style, focused on healthy food philosophy. Must understand nutrition, be eager to learn, and implement wellness-based cooking processes."Food allowanceHealth insuranceAnnual bonusProvident fund

As a Jr. Sous Chef - Pastry, you will work closely with the Head Pastry Chef to deliver exceptional sweets that combine tradition with creativity, from fine-tuning techniques to managing daily operations.

Job Opening: Head Chef – Inej Digital Executive Lounge, MumbaiCompany: Ten 11 Hospitality Pvt. Ltd.Location: Mumbai – Inej Digital Executive LoungePosition: Head ChefExperience: 6–10 yearsIndustry Preference: Hospitality | Lounges | Hotels | Premium Dining | F&BRole Overview:We are looking for a creative and experienced Head Chef to lead the culinary...

Team: ManagementRole Overview:We are seeking a skilled and motivated Sous Chef to lead the kitchen operations for our café at a premium residential property. The candidate must have strongexpertise in both Indian and Continental cuisine, with a passion for quality, consistency, and guest satisfaction. As the lead chef, the Sous Chef will be responsible for...

Role & responsibilitiesJob description:-Job Role :- Sous Chef - ( Pastry )Exp :- 5 to 7 YearsLocation :- Govandi MumbaiKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to...

Hiring Sous Chef – Bakery & Confectionery (Leading Food Manufacturing Company)Responsible for product demos, recipe innovation, cake decoration & customer training. Hotel Mgmt graduate with 5+ yrs pastry & confectionery experience preferred.

Multi-Cuisine Restaurant – Sous Chef (Continental Cuisine), Muscat, OmanJob DescriptionWe are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience.As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and...

Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...