
Commis Dessert Chef
2 weeks ago
Preparing ingredients, baking the sponges, preparing sauces, taking inventory, overseeing deliveries, and organising and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie.
Pay: ₹21,000.00 - ₹26,000.00 per month
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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