Commis I

5 days ago

Mumbai, Maharashtra, India Miyo Dessert Bar Full time ₹ 4,00,000 - ₹ 6,00,000 per year

Job Description

About Miyo:
Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in.

Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and açai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof.

For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of delight that stay with you long after the last bite.

Starting with our first location, we're building spaces where everyone feels at home, where quality and hospitality go hand in hand, and where good vibes aren't just an afterthought, but the heart of everything we do.

Role:
Commis Chef (Desserts & Gelato)

Joining Date:
ASAP

**What you'll be doing:

Role Highlights:

-**
Setting up and leading the kitchen from scratch

-Creating and perfecting premium soft gelatos, sauces, and compotes

-Working with contract bakers to co-develop new recipes and maintain quality standards

-Managing inventory, labelling, storage, and kitchen processes

-Driving R&D for innovative flavors and dessert experiences

-Training and leading the kitchen team

**What we're looking for:

-**
Solid experience in pastry, desserts, and gelato/ice cream making

-Knowledge of working with premium ingredients and a flair for innovation

-Strong leadership and operational management skills

Why MIYΟ?

  • Work with best-in-class ingredients and a premium-first brand
  • Huge growth opportunities with expansion and R&D
  • A chance to build and lead from day one in a first-of-its-kind concept

Location: Bandra, Mumbai

To apply please reach out on or

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