Commi I

5 days ago

Mumbai, India Sarovar Hotels Full time

As a Commi I, you are also expected to comply with the conditions of the food hygiene policies.
- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Responsible to maintain food logs.
- Prepare fresh ingredients for cooking according to recipes/menu.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
- Operate kitchen equipment safely and responsibly.
- Monitor the quality and quantity of food that is prepared.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Inform F&B service staff of available items and available chef special menu.
- Inform Chef of excess food items for use in daily specials.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Ensure constant innovation in buffet preparation and presentation.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure the quality of the food items.

JOB REQUIREMENTS

Good communication skills required.

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